Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World
Constance Snow (Auteur), Chuck Williams (Sous la direction de), Francesca Yorke (Photographies)
Acheter neuf : EUR 19,14 (as of 01/10/2013 21:23 PST)
11 neuf & d'occasion a partir de EUR 5,77 (as of 01/10/2013 21:23 PST)
(Consultez la liste Cadeaux les plus offerts dans la rubrique U.S. Regional pour des informations officielles sur le classement actuel de ce produit.)
Description du produit
Williams-Sonoma Foods of the World New Orleans offers an insider+s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.Featuresn 50 authentic recipes, from Crawfish Beignets and Cheese Grits SoufflA{1/2} to Bananas Foster and Carnival King Caken 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurantsn Suggestions for wine and cocktail pairingsn In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and moren An original illustrated map, full-color glossaries, and a source guide for essential ingredients
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